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Bacon Maple Brussels Sprouts

These Brussels sprouts are roasted until crisp and caramelized, with just a hint of sweet maple flavor.
Author Karen @ The Tasty Bite

Ingredients

  • 4 slices bacon diced
  • 1 lb Brussels sprouts trimmed and halved
  • 2 tbsps balsamic vinegar
  • 1 tbsp maple syrup
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400F. Line baking sheet with aluminum foil.
  • In a small skillet, cook bacon over medium heat until crisp and browned, stirring occasionally. Transfer cooked bacon to a paper towel lined plate and reserve two tablespoons of bacon fat.
  • On a baking sheet, toss to coat Brussels sprouts with reserved bacon fat, balsamic vinegar, maple syrup, salt and pepper.
  • Roast until Brussels sprouts are caramelized, 35-45 minutes, stirring halfway through.
  • Garnish with crispy bacon and serve immediately.