Warm Bacon Cheese Dip
This creamy Warm Bacon Cheese Dip is loaded with flavor, baked until bubbly, gooey, and perfect as a game day appetizer!
Servings 6 to 8
Ingredients
- 1 8 oz package cream cheese softened
- 1 cup Greek yogurt or sour cream
- 1 1/2 cups shredded cheddar cheese divided
- 1/2 cup green onion chopped
- 6 slices bacon cooked and crumbled
- 1 tbsp fresh parsley chopped
Instructions
- Preheat oven to 400F.
- Combine cream cheese, Greek yogurt, 1 cup of cheddar cheese, green onion, and bacon in a mixing bowl. Transfer to the bottom of an oven safe casserole or cast iron skillet and top with remaining cheddar cheese.
- Bake for 25 to 30 minutes until cheese is melted and bubbly. Sprinkle parsley and additional crumbled bacon on top if desired. Serve warm.
