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Baked Chocolate Coconut French Toast

This Baked Chocolate Coconut French Toast combining toasted coconut, almonds and chocolate is the perfect make-ahead breakfast for Halloween morning! 
Servings 6
Author Karen @ The Tasty Bite

Ingredients

  • 1 package King's Hawaiian Original Dinner Rolls cut into bite sized pieces
  • 1/2 cup chocolate chips
  • 1/4 cup coconut flakes
  • 1/4 cup almonds chopped
  • 3 large eggs
  • 1 cup milk
  • 1 tbsp brown sugar
  • 1/2 tsp vanilla extract
  • ¼ teaspoon salt

Instructions

  • Preheat the oven to 350ºF. Coat a 9x9 pan with nonstick cooking spray.
  • Place bread cubes into the bottom of the prepared pan. Sprinkle with chocolate chips, coconut flakes and almonds.
  • Whisk eggs, milk, brown sugar, vanilla, and salt in a large bowl and pour mixture over bread, pressing down lightly with your hands to soak it all up.
  • Bake for 30-40 minutes or until the casserole is cooked through. Serve warm.