Chipotle Beef Burrito Bowls
Chipotle Beef Burrito Bowls use lean ground beef to speed up the cooking time, making it a quick, light, and delicious meal that the whole family will love!
Servings 4
Ingredients
- 1 tbsp Mazola Corn Oil
- 1 lb lean ground beef
- 2 garlic cloves minced
- 1 tbsp chipotle chile powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 cup water
- Salt and pepper to taste
- 4 cups cooked white rice
- Toppings: black beans shredded cheese, pico de gallo, avocado, sliced jalapenos, Greek yogurt, cilantro, and lime wedges
Instructions
- Heat Mazola Corn Oil in a large large skillet over medium heat. Add beef and cook until it is no longer pink.
- Add garlic and cook for 30 seconds more. Stir in spices and water, and simmer on low under the meat mixture reduces to a saucy consistency, about 5 minutes. Season with salt and pepper to taste.
- To assemble the burrito bowls, divide cooked rice among bowls and top with the beef mixture. Garnish with desired toppings and serve immediately.
