These easy to make Italian Caprese Meatball Sliders are the perfect appetizer or main dish. Made with Italian meatballs, marinara sauce and topped with lots of melty cheese, fresh basil, and juicy tomatoes - they're super delicious and ready in no time!
Servings 4-6
Author Karen @ The Tasty Bite
Ingredients
116 oz package Carando Abruzzese Italian Style Meatballs
12mini slider buns or dinner rolls
1cupmarinara sauce
1cupshredded pizza cheese blend
2roma tomatoessliced
1/4cupfresh basil leaves
Instructions
In a large skillet over medium heat, cook meatballs according to package directions, pressing them with a spatula to flatten slightly.
Meanwhile, preheat the broiler.
Arrange slider buns cut side up on a baking sheet. Place a spoonful of marinara sauce on the bun, meatball, and top with shredded cheese.
Place under the broiler until cheese is melted, about 1-2 minutes.
Remove and garnish with tomato slices and basil. Cover with the top half of buns before serving.
