Instant Pot Pasta E Fagioli
This Instant Pot Pasta E Fagioli is hands down the easiest recipe ever! This delicious soup is made from scratch in one pot, kid-approved, and takes less than 30 minutes to get dinner ready!
Servings 6
Ingredients
- 1 lb mild or spicy Italian sausage casings removed
- 1 small onion diced
- 3 garlic cloves minced
- 2 celery stalks diced
- 2 carrots peeled and diced
- 1½ teaspoon Italian seasoning
- 2 bay leaves
- 2/3 cup ditalini or any small-shaped pasta
- 1 15-ounce can diced tomatoes
- 1 15-ounce can tomato sauce
- 1 15-ounce can great northern beans, rinsed and drained
- 1 15-ounce can red kidney beans, rinsed and drained
- 4 cups chicken broth or water
- Salt and pepper to taste
Instructions
- Turn on the electric pressure cooker and select the Sauté mode. Heat the olive oil and cook the sausages for about 5 minutes until browned, breaking up large pieces into small crumbles. Add the onions and garlic, and cook for 2 minutes until onions are soft. Turn off the Sauté mode.
- Add the celery, carrots, Italian seasoning, bay leaves, ditalini, diced tomatoes with their juices, tomato sauce, beans, and chicken broth, and stir to combine.
- Secure the lid. Select the Manual mode, and set the cooking time for 4 minutes under High Pressure. When the cooking cycle is complete, quick release any remaining steam.
- Discard the bay leaves.
- Season with salt and pepper to taste.
