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Shrimp Ceviche

Make a big batch of this Shrimp Ceviche recipe to serve with a bowl of tortilla chips or pile a scoop right onto a salad for a light lunch or dinner. With its delicious flavor and 10 minutes to prepare, it will quickly become a weeknight staple!
Servings 4
Author Karen @ The Tasty Bite

Ingredients

  • 1 lb cooked shrimp peeled, deveined, and diced
  • 8 oz cooked squid diced
  • 2 medium roma tomatoes seeded and diced
  • 1 small red onion finely chopped
  • 2 jalapeno peppers seeded and diced
  • ΒΌ cup fresh lime juice
  • Salt and pepper to taste
  • 1/4 cup chopped cilantro
  • Tortilla chips for serving

Instructions

  • In a large bowl, combine shrimp, squid, tomatoes, onions, peppers, and lime juice.
  • Season with salt and pepper to taste. Cover and refrigerate at least two hours before serving.
  • Stir in cilantro just before serving. Serve cold with tortilla chips.