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Blood Orange Rum Punch

This Blood Orange Rum Punch is sweet and refreshing, perfect for Easter brunch or any Spring event.
Servings 6
Author Karen @ The Tasty Bite

Ingredients

  • 1 cup pineapple juice
  • 2 cups ginger ale or club soda
  • 3/4 cup Torani Puremade Blood Orange Syrup
  • 1½ cups white rum
  • Orange slices for garnish

Instructions

  • Combine orange juice, pineapple juice, ginger ale, Torani Puremade Blood Orange Syrup, and white rum in a large bowl or pitcher. Pour into glasses over ice and serve with orange slices for garnish.