This Kansas City-style homemade BBQ sauce recipe is the perfect balance of tangy, smoky, and sweet flavors. It’s a classic that goes well on pulled pork, ribs, chicken, and more!
Author Karen @ The Tasty Bite
Ingredients
1 15-ozcan tomato sauce
1/4cupapple cider vinegar
1/3cuphoney
1/4cupbrown sugar
1/4cupyellow mustard
2tbspsWorcestershire sauce
2tspsliquid smoke
1tbspsmoked paprika
1tspgarlic powder
1teaspoononion powder
Salt and pepperto taste
Instructions
Whisk all ingredients together in a medium saucepan.
Bring the sauce to a boil over medium-high heat and reduce to a simmer. Simmer (uncovered) for 10 minutes, or until the sauce has slightly thickened.
Use the sauce immediately or store in an airtight container in the refrigerator for up to 2 weeks.