1lbmushroomswhite button, portobello, enoki, or a combination, cleaned, trimmed and sliced ½-inch thick
Instructions
In a small bowl, mix together garlic, butter, salt, and pepper. Prepare four large sheets of heavy-duty aluminum foil. Divide mushrooms among the foil sheets and add about two teaspoons of butter mixture to each. Fold the squares over and crimp the edges together to form well-sealed packets.
Place on a hot grill, and grill for 15 to 20 minutes, or until mushrooms are tender and juicy. Remove the foil packets from the grill and set them on a plate. Cut slits in foil to release steam before serving.
Notes
*If you don't have heavy-duty foil, you can use a double layer of regular foil instead.
*You can prepare the foil packets up to a day ahead and keep in the refrigerator.
