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Multigrain Cinnamon Brown Sugar Oatmeal

Ingredients

  • 3 1/4 cups water
  • 1/2 cup old-fashioned oats
  • 1/2 cup quick-cooking barley
  • 1/4 cup wheat germ
  • 1 tbsp flax seeds
  • 1/4 tsp salt
  • 2-3 tbsps brown sugar to taste
  • 1/4 teaspoon ground cinnamon
  • Fruits and nuts such as banana slices, chopped walnuts, dried cranberries, optional

Instructions

  • In a medium saucepan, bring water to a boil. Add oats, barley, wheat germ, flax seeds, and salt. Reduce to a steady simmer and cook, stirring occasionally, until the grains are tender, about 10 to 12 minutes. Stir in brown sugar and cinnamon. Top with fruits and nuts, if desired.