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Chicken Fried Rice

Ingredients

  • 2 tbsps vegetable oil divided
  • 1 lb skinless boneless chicken breast, diced
  • 1 small shallot diced
  • ½ cup fresh peas
  • ½ cup fresh carrots diced
  • 2 garlic cloves minced
  • 2 large eggs beaten
  • 3 cups cooked white rice preferably refrigerated overnight
  • 3 tbsps reduced sodium soy sauce
  • 1 tsp toasted sesame oil

Instructions

  • Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add chicken and stir fry until cooked through. Transfer to a plate.
  • Heat remaining tablespoon vegetable oil in the skillet, and stir fry shallots, peas, and carrots until tender, about 2 minutes. Add garlic and cook for 30 seconds. Push vegetables to one side of the skillet, and pour the beaten eggs onto the other side to scramble.
  • Add cooked rice, chicken, soy sauce, and sesame oil, and toss well to combine until the ingredients are heated through.