Copycat Cheddar’s Painkiller Cocktail Recipe
Bring summer vibes home with this indulgent copycat Painkiller cocktail that tastes like a tropical paradise in every sip.
Ingredients
- 2 oz dark rum
- 2 oz white rum
- 2 oz supersized 2‑ounce shot of Pusser’s rum
- 2½ oz piña colada mix or cream of coconut + simple syrup
- 3 oz pineapple juice
- 1½ oz orange juice
- Splash of lime juice
- Dash of freshly grated nutmeg
- Pineapple for garnish
Instructions
- In a cocktail shaker, combine rums, piña colada mix (or coconut cream + simple syrup), pineapple juice, orange juice, and lime juice. Add ice cubes, vigorous shake for about 10 seconds to chill.
- Fill the rimmed glass with fresh ice. Strain the cocktail into it. Add a dash of nutmeg on the top of the drink.
- Garnish with pineapple (rind side up to prevent juice excess drip) for that tropical vibe. Enjoy!