Spice up your typical quesadilla and make this Tuna Avocado Melt Quesadilla topped with fresh, crunchy pico de gallo!
As you can see, I’ve been on a tuna melt kick lately. I’ve been making a lightened up version of tuna melt sandwich by swapping out mayo and using Greek yogurt and ripe avocado to bind the mixture together. Just as it seemed I was going to get bored with eating the same thing over and over again, an idea came into my head and I thought, what if I turn the sandwich into a quesadilla?
Let’s not forget, everything tastes better with more cheese :)
Chipotle-seasoned tuna, creamy avocado, and a mix of sharp cheddar and pepper jack cheese is sandwiched between flour tortillas then toasted to golden brown in a hot skillet. The main star is obviously the quesadilla here, but the crunchy pico de gallo takes them over the edge of deliciousness. Don’t skip it!
Try these out the next time you are looking for a no-fuss, protein-packed meal that is ready in under 30 minutes. Or cut them up into mini wedges and serve them as finger food – they make great party bites and are sure to be a hit!