Look, it’s almost 2014! Where did the time go? Before we pop the bubbly and clink glasses, let’s look back at your ten favorite recipes based on your views, likes, retweets, and pins!
You liked French Fruit Tarts with Vanilla Pastry Cream, so do I! In fact, these fruit tarts are my go-to desserts when hosting a dinner party because they never fail to impress.
Creamy Greek Yogurt Guacamole turns a healthy snack into something even more healthy.
Guinness Chipotle Beef Brisket Tacos are the perfect snacks for St. Patrick Day and anytime of the year.
Chinese Barbecued Pork (Char Siu) is tender and succulent…enough said!
You also wanted to learn How to Make Dried Pineapple Flowers. They are perfect for a spring-themed soiree or afternoon tea. I made it for my girlfriend’s bridal shower, with the flowers sitting atop cupcakes placed in a flower pot. Made for such cute party favors!
Candied Smoked Chipotle Bacon will make you think twice about the new diet.
Broccoli Cheddar Macaroni and Cheese combine two classics: broccoli cheddar soup and macaroni and cheese.
Old-fashioned Oatmeal Raisin Cookies never ever get old.
And last but not least, Chinese Scallion Pancakes that are so flaky and crispy!
That’s it for 2013! This year has been absolutely amazing, filled with lots of wonderful memorable experiences, and ending on an especially high note when James took me to an incredible sixteen-course tasting dinner at Eleven Madison Park last night! I’ll be sure to rave all about the meal very soon! I hope you all have fun plans to celebrate in style, with plenty of delicious foods and libations. Most importantly, have a safe, happy New Year. See you next year!