Recipes for everyday life
I’m pretty excited to share today’s dish with you, which is a personal interpretation of something I grew up eating. As I have mentioned before, I grew up in Hong Kong where the cuisine is predominantly Chinese but heavily influenced by locally sourced ingredients and Western cooking styles. For this […]
My go-to smoothie move is a no-brainier: throw a bunch of frozen berries, a big dollop of yogurt, and a splash of juice into the blender and give it a whirl. This time, I got the hankering to put in some pomegranate seeds (I’ve been de-seeding pomegranates like crazy lately […]
This post comes with a warning: macaron is one of the most delicate and difficult pastries to make successfully. Well, in my humble opinion anyway! There’s a whole lot of precision and patience required and practice definitely makes perfect, but don’t get discouraged if you don’t succeed on the first […]
We’re still a month away from Spring but thank goodness, we got a taste of the balmy weather this past weekend! It felt nice to be able to walk around without getting bundled up in scarves (in the plural…sounds crazy but I’ve been wearing two lately), gloves, and earmuffs. I […]
These Blue Cheese and Walnut Stuffed Dates are one those effortless appetizers that never fail to impress – simple, elegant, and the perfect combination of sweet and savory flavors! One of my favorite tapa dish is Blue Cheese and Walnut Stuffed Dates. When you put toasted walnuts, blue cheese, and […]
