In case you’ve just tuned in, every Wednesday I share some of the foods I eat in a day. Thanks to Jenn at Peas and Crayon for hosting this week’s What I Ate Wednesday! What I Ate Wednesday is back this week and it’s going to be all about post-vacation eats! […]
Latest Recipes
Quick Stovetop Granola
Breakfast and Brunch DishesQuick Stovetop Granola is an easier alternative to making granola in the oven – it makes for a delicious, crunchy topping for fresh fruit, yogurt, or frozen yogurt. I know I’ve given you a fair share of granola recipes over the years but I just can’t help sharing another one! During the […]
How To: Make Your Own Taco Seasoning Mix
How ToTaco night has been a regular event over here. Sometimes I like to cook up braised meats like beef barbacoa and pork carnitas for our tacos, but other nights, we just opt for quick and easy fillings like shrimp, chicken, and ground beef cooked with taco seasoning. A question I […]
How To: Cook Plantains {Maduros + Tostones}
How To, Side DishesHere are two ways to fry up plantains for easy, delicious snacks, appetizers, or sides! Plantains are a staple in Latin American cooking, and whenever I eat out at my favorite Peruvian restaurant, I always order plantains as a side to go with my favorite roasted chicken. They are crispy, […]
Roasted Garlic Spiced Hummus
Appetizers and Snacks, Party FavoritesPhew, what a week this has been! I had every intention of sharing with you the details of my birthday party earlier this week, from the foods we served to over twenty friends who came to celebrate with me, to the cheese and cured meat platter I put together, to the cake James […]