Last Updated on April 15, 2022 by Karen
Avocado Egg Toasts are so simple and delicious, especially with soft-boiled eggs on top.
There’s one combination that comes to mind first when it comes to quick sandwiches – Avocado Egg Toasts! The taste is delicious and the combination of carbs, protein, and healthy fats makes it a great breakfast, lunch or an afternoon snack.
Have you jumped on the bandwagon yet? These days I see it on breakfast menus in restaurants all the time but I refuse to order it because it’s so easy to make! You can put any style of egg on your toasts, but soft-boiled egg (with a dash of hot sauce or red pepper flakes) is my preference. The trick: steam those eggs instead!
Avocado Egg Toasts {Easy Way to Make Soft Boiled Eggs}
Avocado Egg Toasts are so simple and delicious, especially with soft-boiled eggs on top.
Servings 2
Ingredients
- 4 large eggs
- 4 slices toasted bread of your choice I used multigrain
- 1 ripe avocado pitted and sliced
- Lemon juice
- Salt and pepper to taste
Instructions
- In a pot fitted with a steamer insert, heat about one inch of water and bring to a boil over medium heat. Put eggs into the steamer basket, cover with a lid, and cook for 6 minutes. Remove and place eggs in a bowl of ice cold water. Let eggs cool slightly before peeling.
- Meanwhile, arrange avocado slices on toasted bread slices. Season with lemon juice, salt and pepper to taste.
- Serve the toasts topped with soft boiled eggs on top.
Simple and tasty! Sometimes I like to add cream cheese. Other good options are red onions and tomatoes to create a deconstructed guacamole.
I can’t believe I’ve never thought of making this!! Two of my favorite foods: avocado and eggs! I love an avocado sandwich, and adding a soft boiled egg?! Great recipe!!
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