Panda Express Copycat Wok-Fired Shrimp (Sizzling Shrimp)
Tender sizzling shrimp wok fried in a sweet and spicy sauce with fresh veggies, this Panda Express Copycat Wok-Fired Shrimp recipe is going to quickly become your favorite go-to easy dinner! Serve over rice for a perfect weeknight meal.
Servings 4
Ingredients
- 2 tbsps vegetable oil
- 1 lb large shrimp peeled and deveined
- 3 cloves garlic minced
- 1 yellow onion diced
- 1 red bell pepper diced
- 8 oz sugar snap peas
- 2 tbsps low-sodium soy sauce
- 1 tsp rice vinegar
- 1 tsp chili paste more or less to taste
- 2 tbsps oyster sauce
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 1/4 cup water
Instructions
- Heat the oil in a large wok or skillet over high heat.
- Add the shrimp to the wok and cook until no longer translucent, approximately 2-3 minutes. Transfer to a separate plate.
- Add garlic and onions, and cook for 2 minutes. Stir in the peppers and snap peas, and cook for 2-3 minutes.
- In a medium bowl, whisk together soy sauce, rice vinegar, chili paste, oyster sauce, brown sugar, cornstarch, and water. Stir in the sauce mixture, stirring continuously, until the sauce has thickened.
- Return the cooked shrimp to the wok and toss to coat well. Serve immediately.
