February. The Super Bowl is over (to the massive disappointment of us Broncos supporters). Spring might as well be three years away (so says the groundhogs). Shops are decorated with red and pink hearts, in anticipation of Valentine’s Day. It may be a gimmicky holiday for businesses to persuade […]
Latest Recipes
Multigrain Cinnamon Brown Sugar Oatmeal
Breakfast and Brunch DishesAnother round of snow, slush, and ice! This morning, we woke up a treacherous mix of snow, sleet, and freezing rain coming down faster than the plowing operations going on. Things got a wee bit messy around here. Normally, it takes me about twenty minutes to walk to work. Today, […]
Chinese Coconut Red Bean Soup with Tapioca Pearls
Desserts and SweetsThis Chinese Coconut Red Bean Soup with Tapioca Pearls is a fusion of two classic desserts – red bean soup with coconut sago – with double the deliciousness! In honor of Chinese New Year, I’m sharing with you a Chinese dessert I have enjoyed for years! Traditional Chinese meals often […]
Four-Layer Chili Cheese Dip
Appetizers and Snacks. Happy Monday! The frigid weather has continued this past weekend with yet another snowstorm on Saturday and some flurries on Sunday. I was mostly a homebody, minus a few trips to the grocery stores and a pre-Chinese New Year dinner I had with my family. The sniffles and coughs […]
Coconut Almond Granola
Breakfast and Brunch DishesGranola is one of my favorite things to make at home, simply because I go through them so quickly – sometimes for breakfast, but mostly for snacking. I keep a container of granola at office for days when I’m there in the morning early and want to sprinkle some over […]










