Recipes for everyday life
As much as I wanted to give you a St. Patrick’s Day inspired dish today, I didn’t get to do much cooking last week. Leaving work when t is still bright just makes me want to stay outside and make the most use out of the daylight hours, which isn’t […]
I love beef brisket, pork ribs, burnt ends, smoked sausages, and possibly everything I can get at a barbecue joint; I really can’t think of anything I wouldn’t want to eat. Few weeks ago, I spotted a pack of beef ribs at Whole Foods and I immediately snagged the largest […]
I’m one of those people who like to eat everything piping hot, all year round. Sometimes when a dish has sit out in room temperature for too long, I have to rewarm it in the microwave before I can eat it. I’m so stubborn when it comes to that. Well, […]
I’m pretty excited to share today’s dish with you, which is a personal interpretation of something I grew up eating. As I have mentioned before, I grew up in Hong Kong where the cuisine is predominantly Chinese but heavily influenced by locally sourced ingredients and Western cooking styles. For this […]
My go-to smoothie move is a no-brainier: throw a bunch of frozen berries, a big dollop of yogurt, and a splash of juice into the blender and give it a whirl. This time, I got the hankering to put in some pomegranate seeds (I’ve been de-seeding pomegranates like crazy lately […]
