Today is my blog’s second birthday! It’s hard to believe that I’ve kept up with this hobby of mine for not one, but two years. The second year has been a rewarding year for me, in terms of cooking as well as blogging. I’ve challenged myself with new dishes like […]
Latest Recipes
[Travel Report] Bologna, Modena, and Visiting a Parmigiano-Reggiano Cheese Factory
TravelI left off telling you guys about Venice, which was also where we picked up our rental car for the road trip part of our vacation. The car we got was a stick shift, and driving in Italy cannot be more challenging with its unmarked roads, twists and turns, and […]
[Travel Report] Venice, Italy
TravelHi there! I’ve finally adjusted to the right time zone, and I’ve started sorting through the hundreds of photos from our trip. I can’t wait to share them with you, along with tips and stories for each of the places we visited. Let’s backtrack a little and start with the […]
Roasted Chicken with Lemon and Capers
Main DishesWith Celiac Awareness Month coming up in May, Maille invited me to participate in their recipe challenge to create a gluten-free recipe using Maille Old Style and/or Dijon Originale mustards, which are both certified gluten-free. Mustard is such a versatile ingredient, and I always have a jar in my pantry […]
Asian Salad with Carrot Ginger Dressing
Condiments, SaladsI’m not a fan of lettuce salads in general, except when it is served with the vibrantly orange salad dressing you get from Japanese takeout restaurants. After some digging around and recipe tweaking, I found the perfect recipe that tastes exactly like the ones they have at the restaurants! Making […]