Mexican Street Corn (elote) is a delicious snack made with sweet corn covered with spicy seasoning, fresh lime juice, and cotija cheese. Happy Monday! How was your weekend? Mine has been productive yet indulgent. I had been craving for cheese for days, so Friday night after work, we went for […]
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Back on Track
What I Ate WednesdayHello there – long time no chat! I hope those of you that celebrated had an amazing Thanksgiving! I had been vacationing in Taiwan over the holiday so I completely missed out on the turkey feast and the most anticipated Black Friday shopping this year. I had forgotten how wonderful […]
Happy Thanksgiving from Taiwan!
Holiday Favorites, TravelGreetings from Taiwan! James and I have been traveling around Taiwan since last weekend — from Taipei to Sun Moon Lake to hiking the great Yushan! We completed our hike in two days, with an early start on the second day at 4:00am in order to make it to the […]
Simply Best Stuffing
Holiday Favorites, Side DishesStill finalizing your Thanksgiving feast menu? Sometime simple is best when it comes to stuffing! James and I play a guess-the-ingredients game all the time. I made my go-to stuffing recipe once and he practically figured out every single ingredient: ciabatta bread, chestnuts, Italian sausage, pancetta, and other basic components. Well, […]
Garlic Parmesan Potatoes
Meatless Monday, Side DishesGarlic Parmesan Potatoes are crispy, creamy, salty, and cheesy — they will totally satisfy! Have I told you how much I love potato dishes? I rarely order them as my accompanying side in restaurants because I will eat the entire serving, no matter how big it is. I simply can’t control myself! […]










