Old-fashioned oats are simmered in a spice-infused mixture of coconut milk and Chai to make a decadent, creamy breakfast. Hi there, how is Monday treating you? I got a few of those “sorry our office is currently closed, please call us from Monday through Friday from 8am…” phone calls over […]
Bread bowls aren’t just for soups anymore! Filled with fluffy eggs, sauteed spinach, and crispy, smoky turkey bacon, Bacon and Spinach Baked Eggs in Bread Bowls are going to be a crowd pleaser at your next breakfast or brunch. There is nothing like a delicious brunch on the weekend, and […]
Cleaning your cast iron skillet is easy when you follow these four simple steps. My cast iron skillet is one of my favorite cooking vessels. They get very hot and retain heat well, which makes them perfect for cooking dishes like my Crispy and Cheesy Skillet Hash Browns and Skirt Steak Fajitas. However, […]
Sauteed garlic shrimp combined with cheese-filled tender tortellini and fresh, bright basil pesto make a delicious weeknight dinner. Finally it’s here! Well…Friday, yes, but I’m also talking about Daylight Savings Time this weekend! We are losing an hour of sleep (I still think it’s so funny how some of us gain […]
In case you’ve just tuned in, every Wednesday I share some of the foods I eat in a day. Thanks to Jenn at Peas and Crayon for hosting What I Ate Wednesday! Today’s breakfast included a Wild Blueberry and Almond Mojo bar and a Fage 0% Greek yogurt in Mango […]
