Lemon Yogurt Pound Cake
Deliciously moist and tender pound cake with the zesty taste of fresh lemon - serve this for dessert or afternoon tea time!
Serves: 1 loaf
  • 1½ cups all-purpose flour
  • 2 tsps baking powder
  • ½ tsp salt
  • 1 cup yogurt
  • ½ cup vegetable oil
  • 2 tbsps fresh lemon juice
  • 3 large eggs
  • 1 cup sugar
  • 2 tsp grated lemon zest
For the glaze:
  • 1 cup confectioners' sugar
  • 2 tbsps milk
  1. Preheat oven to 350F. Grease and flour a 8 by 5 inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt. In a large mixing bowl, whisk together yogurt, vegetable oil, lemon juice, eggs, sugar, and lemon zest. Slowly whisk in dry ingredients and mix until well combined.
  3. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a cake tester inserted in the center comes out clean.
  4. To make the glaze, whisk together confectioners' sugar and lemon juice. Pour over the cake and let set before serving.
Recipe by The Tasty Bite at https://www.thetastybiteblog.com/lemon-yogurt-pound-cake/