Soft, buttery garlic breadsticks perfect for serving alongside your favorite soups.
After having a mild winter to start, we are now back on regular programming. Bring on the cozy blankets, hot chocolate, and warm soups!
Warming stomach as well as the heart, one bowl at a time. At least that’s how soups are for me. My mom always made soups when I was growing up but for some reason I just didn’t like them at all. Now that I am aware of how much effort goes into making soups from scratch, I can’t get enough! Needless to say, every time I am feeling under the weather or homesick I just want a bowl of soup.
If you’re experiencing the cold that we are here in New York this week, I think you can relate – they’re filling, comforting, and just perfect for those cool winter nights. The only thing that helps to make it better are these fluffy Garlic Butter Breadsticks fresh out of the oven.
Soup and breadsticks are the perfect pairing, like peanut butter and jelly, macaroni and cheese, you get the point.
These breadsticks are soft and light, and perfect for serving with soups. The buttery garlic topping is just perfect!