These quick and easy cinnamon sugar knots made from crescent roll dough are perfect for serving with your morning coffee or tea.
What better way to start the morning that wake up and smell the coffee…along with these freshly baked Cinnamon Sugar Twisted Knots? These cinnamon knots are a MINI version of the classic cinnamon roll, but in a two-bite, portable size. Plus, with the help of storebought crescent dough, they are super quick and easy to make.
Though I love these warm straight from the oven, they taste delicious at room temperature. They’ve got that plump, cinnamon-swirl, icing-drizzled effect — the perfect way to start the day.