What I Ate Wednesday: NYC Restaurant Week Lunch

In case you’ve just tuned in, every Wednesday I share some of the foods I eat in a day.  Thanks to Jenn at Peas and Crayon for hosting What I Ate Wednesday! Today’s breakfast included a Wild Blueberry and Almond Mojo bar and a Fage 0% Greek yogurt in Mango Guanabana flavor.  I spotted this […]

Meatless Monday: Lemon Parmesan Asparagus

Fresh asparagus spears are roasted and lightly seasoned with lemon and Parmesan cheese – a quick and easy side dish. Hi there, I hope you had a good weekend!  Mother Nature certainly didn’t get the March memo and gave us a few inches of snow instead, but daylight saving time begins in just a couple […]

What I Ate Wednesday: Eating a Balanced Meal

In case you’ve just tuned in, every Wednesday I share some of the foods I eat in a day.  Thanks to Jenn at Peas and Crayon for hosting What I Ate Wednesday! Hey there, hope your week is going smoothly so far.  Today’s eats are all about getting back on track after the excesses of […]

Chicken White Bean Chili

Chicken White Bean Chili is easy, delicious, and ready in 30 minutes! Phew – what a day!  Actually, what a weekend.  Far from being exciting, I did get a lot of work done — dealing with frozen/broken water meter at my Mom’s, freelance projects (can’t wait to share with you my latest project!), and taxes […]

Spiced Greek Lamb Kefta with Lemon Orzo

These lamb kebabs are seasoned with an amazing blend of warm spices and fresh herbs — quick and easy to make too! Good morning and Happy Friday to all of you!  The anticipation of the weekend is upon us again and I’m pretty sure we can all agree that is something to smile about, right? This […]