Lightened-Up Asian Hoisin Meatballs

These Asian-inspired meatballs are flavorful, saucy, and easy to make!  Serve them as a main dish over rice or as an appetizer for your next get-together with friends. My sister recently shared with me the healthy chicken meatballs she has been making and I was inspired to create something similar: meatballs that are full of […]

5 Reasons for Meatless Monday

Happy Monday!  If you’ve been following TTB, you’re probably aware that every Monday I dish out a vegetarian recipe as part of the Meatless Monday movement.  Today, I’m going to share with you five reasons I go meatless: WEIGHT MANAGEMENT – A vegetarian diet is usually low in saturated fat and cholesterol and rich in fiber.  Fiber […]

Fresh Cherry Limeade

Cool down with a pitcher of refreshing limeade made with fresh sweet cherries! What a week!  It’s been hot and humid one day, cloudy and stormy the next.  And now that it’s finally Friday, I thought I’d celebrate the weekend by sharing a summer drink with you.  Black cherries and limes combine to make this […]

Smoky Chipotle Beef Barbacoa (Kyocera Knife Set Giveaway!)

Smoky, succulent beef barbacoa – just like Chipotle’s! Do you have a designated taco night in your household?  Lately, there has been at least one day each week when we eat tacos for lunch or dinner, but I can’t complain about it!  The problem is…in order to make that intensely flavorful, slow-simmered, fork-tender meat filling, […]

Meatless Monday: Garlic Butter Mushroom Packet + Bastille Day Weekend 2014

Mushrooms are seasoned with garlic butter and steamed in their own juices in a no-mess foil pack. Happy Monday everyone and Happy Bastille Day to those who are celebrating this French national holiday!  Remember I told you last week about the Maille Mustard Mobile?  Yesterday, James and I stopped by at FIAF’s Bastille Day event […]