BBQ sauce glazed little smokies are prepared in the slow cooker and perfect for serving at potlucks and get togethers.
Are you thinking about your game day menu for the final March Madness games? As of last weekend I was feeling way ahead of the game and tried making these little smokies for snacking. It’s such an easy, delicious appetizer, perfect for serving a large crowd!
These mini sausages are simmered in a slow cooker with barbecue sauce so they would stay hot and yummy. They’re great to fix during parties and potlucks because they travel well too. MMMmm…what’s not to love?
- 28 oz little smokies sausage
- 2 cups barbecue sauce
- ½ cup ketchup
- ¼ cup brown sugar
- 1 tsp Worcestershire sauce
- Combine sausages with barbecue sauce, ketchup, brown sugar, and Worcestershire sauce in a slow cooker. Cover and cook on HIGH for 2 to 3 hours, until sausages are hot.