{Gluten-Free} Crab Cake Bites with Lemon Garlic Aioli


Delicious bite-sized crab cakes that are gluten-free and perfect for entertaining!

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These Crab Cake Bites with Lemon Garlic Aioli just put a smile on my face, because…mini things!  Is it just me or things are better when they are shrunken down into single-bite portions?

Crispy on the outside, tender and moist on the inside, these flavor-packed crab cake bites are just irresistible.  I may have burned my tongue after popping three into my mouth while they were still hot, but really, just give them an opportunity to cool down a bit and serve them with the bright and zesty lemon aioli that complement the flavor so well.

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How To: Build Your Ultimate Veggie Burger

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This is a sponsored post written by me on behalf of BUBBA Burger for IZEA.  All opinions are 100% mine.  Thank you so much for reading and supporting this blog! The temperature got into the warm 80’s this past week and I think it’s safe to say that we’re ready to fire up the grill.  And grilling ... read more >>

Quick Garlic Parmesan Knots

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Soft and fluffy garlic knots made in under 30 minutes – plus, no rising required! Last month in my WIAW post I mentioned that I made garlic knots to go with my pasta dinner, and a couple of you wanted to know how to make them.  Well, you wish is my command because I’m sharing the recipe ... read more >>

{WIAW 14} Post-Vacation Eats

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What I Ate Wednesday is back this week and it’s going to be all about post-vacation eats! As some of you probably notice from Instagram, my posts have been far and few in between over the past two weeks while James and I were vacationing in the Caribbean.  We are back home in NYC and I already ... read more >>

Quick Stovetop Granola

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Quick Stovetop Granola is an easier alternative to making granola in the oven - it makes for a delicious, crunchy topping for fresh fruit, yogurt, or frozen yogurt.  I know I’ve given you a fair share of granola recipes over the years but I just can’t help sharing another one!  During the ... read more >>

The Tasty Bite Turns Three + a Special Giveaway!

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Well friends, today is three years in the making – TTB turns three!  Time sure does fly...my little blog is growing up so fast! I’ve shared with you my success (finally!) in macaron making, quesadillas I've made using one of the weirdest ingredents ever, and how one can never have too ... read more >>

How To: Make Your Own Taco Seasoning Mix

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Taco night has been a regular event over here.  Sometimes I like to cook up braised meats like beef barbacoa and pork carnitas for our tacos, but other nights, we just opt for quick and easy fillings like shrimp, chicken, and ground beef cooked with taco seasoning.  A question I get asked often is, ... read more >>

How To: Cook Plantains {Maduros + Tostones}

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Here are two ways to fry up plantains for easy, delicious snacks, appetizers, or sides! Plantains are a staple in Latin American cooking, and whenever I eat out at my favorite Peruvian restaurant, I always order plantains as a side to go with my favorite roasted chicken.  They are crispy, ... read more >>