How To: Build Your Ultimate Veggie Burger

This is a sponsored post written by me on behalf of BUBBA Burger for IZEA.  All opinions are 100% mine.  Thank you so much for reading and supporting this blog!

The temperature got into the warm 80’s this past week and I think it’s safe to say that we’re ready to fire up the grill.  And grilling isn’t just for meat lovers anymore!  Veggie burger works as lightened-up replacement to traditional burgers and really fits into a healthier lifestyle.

undefined

I am a huge fan of the light, refreshing veggie burger combination, so I have created a veggie burger guide to help you create your ultimate burger.

These burger options are loaded with fresh ingredients and tons of flavor – they are great for Meatless Monday or your next cookout!

With so many non-meat burger options now readily available, boring veggie burgers are now things of the past.  Today I’m looking at BUBBA Veggie Burger which hit the shelves in March.  The burgers are made with black beans and veggies providing plant-based protein instead of highly processed soy protein.

undefinedundefined

In addition to the convenience factor (you don’t need to thaw them before grilling), the nutritional facts are looking pretty good:

  • No GMO’s
  • All natural
  • Excellent source of vitamin A & C
  • Gluten-free and vegan friendly
  • Low fat (just 2.5 grams of fat per serving)
  • Cholesterol-free
  • No saturated fat
  • Multigrain and good source of dietary fiber

For more information…Like BUBBA Veggie Burger on Facebook! or Follow BUBBA Veggie Burger on Instagram @bubbaburger

Visit Sponsors Site

Quick Garlic Parmesan Knots

quick-garlic-parmesan-knots-3

Soft and fluffy garlic knots made in under 30 minutes – plus, no rising required! Last month in my WIAW post I mentioned that I made garlic knots to go with my pasta dinner, and a couple of you wanted to know how to make them.  Well, you wish is my command because I’m sharing the recipe ... read more >>

{WIAW 14} Post-Vacation Eats

wiaw-14-4

What I Ate Wednesday is back this week and it’s going to be all about post-vacation eats! As some of you probably notice from Instagram, my posts have been far and few in between over the past two weeks while James and I were vacationing in the Caribbean.  We are back home in NYC and I already ... read more >>

Quick Stovetop Granola

quick-stovetop-granola-2

Quick Stovetop Granola is an easier alternative to making granola in the oven - it makes for a delicious, crunchy topping for fresh fruit, yogurt, or frozen yogurt.  I know I’ve given you a fair share of granola recipes over the years but I just can’t help sharing another one!  During the ... read more >>

The Tasty Bite Turns Three + a Special Giveaway!

the-tasty-bite-birthday-3

Well friends, today is three years in the making – TTB turns three!  Time sure does fly...my little blog is growing up so fast! I’ve shared with you my success (finally!) in macaron making, quesadillas I've made using one of the weirdest ingredents ever, and how one can never have too ... read more >>

How To: Make Your Own Taco Seasoning Mix

rp_IMG_5436-683x1024.jpg

Taco night has been a regular event over here.  Sometimes I like to cook up braised meats like beef barbacoa and pork carnitas for our tacos, but other nights, we just opt for quick and easy fillings like shrimp, chicken, and ground beef cooked with taco seasoning.  A question I get asked often is, ... read more >>

How To: Cook Plantains {Maduros + Tostones}

how-to-cook-plantains-1

Here are two ways to fry up plantains for easy, delicious snacks, appetizers, or sides! Plantains are a staple in Latin American cooking, and whenever I eat out at my favorite Peruvian restaurant, I always order plantains as a side to go with my favorite roasted chicken.  They are crispy, ... read more >>

Roasted Garlic Spiced Hummus

IMG_5800

Phew, what a week this has been!  I had every intention of sharing with you the details of my birthday party earlier this week, from the foods we served to over twenty friends who came to celebrate with me, to the cheese and cured meat platter I put together, to the cake James made for me (which he ... read more >>