Dense, chewy granola bars filled with wholesome ingredients and naturally sweetened with honey.
I have been tinkering with granola bar recipes lately and after about six or seven batches, I’ve finally found one that produces thick, dense granola bars that stay intact instead of crumbling into pieces.
Pantry staples like oats, toasted almonds, and raisins are bind together with a sticky mixture of honey and cashew butter, then baked until they are golden brown on top. Baking is optional (you can just refrigerate for an hour instead of baking), but I think baking the granola bars makes them taste better.
Nut butter + Honey + Cinnamon = perfect flavor trifecta!