Soft and fluffy garlic knots made in under 30 minutes – plus, no rising required!
Last month in my WIAW post I mentioned that I made garlic knots to go with my pasta dinner, and a couple of you wanted to know how to make them. Well, you wish is my command because I’m sharing the recipe today!
My first success with garlic knots was a version I made using homemade pizza dough, but I wanted a foolproof recipe for making garlic knots at a moment’s notice so that I can quickly whip up a batch to serve as an appetizer or side dish to go with soups and pastas. This version uses buttermilk biscuit dough and is so FAST and ridiculously EASY.