Delicious bite-sized crab cakes that are gluten-free and perfect for entertaining!
These Crab Cake Bites with Lemon Garlic Aioli just put a smile on my face, because…mini things! Is it just me or things are better when they are shrunken down into single-bite portions?
Crispy on the outside, tender and moist on the inside, these flavor-packed crab cake bites are just irresistible. I may have burned my tongue after popping three into my mouth while they were still hot, but really, just give them an opportunity to cool down a bit and serve them with the bright and zesty lemon aioli that complement the flavor so well.