This Veggie Lo Mein is a quick, easy, and healthy version of the Chinese takeout favorite.
Remember that part-time job I mentioned I had during high school? Well, having seen how everything is made makes me think twice about ordering Chinese takeout, but from time to time, I love to indulge in dishes I wouldn’t necessarily make at home: egg foo young, crab rangoon, and shrimp toasts are my guilty pleasures. The truth is some dishes are very difficult to replicate at home (beef chow fun is almost impossible to make without a high BTU stove), but others are just as good when homemade if not better!
Veggie Lo Mein is a simple dish that hits the spot without the excess fat and sodium. The flavors are exactly what I was looking for in a homemade lightened-up, low-sodium version.